Wine Cellar Dining
The ultimate in presentation cooking. Executive Chef Louise personally prepares your ten course meal as you observe through the window into the kitchen.
The Wine Cellar Dining Room is available for private dinners by reservation only on Wednesday through Saturday evening.
In a single 7:15 pm seating, the Wine Cellar seats 2 to 6 in a private “wine cellar” dining room with a viewing window onto your chef’s station where you may watch your meal being prepared.
A ten course meal is served for $95 per person. Personal, expert wine service is provided by your host and sommelier to help you choose from our award winning wine list.
The minimum number of guests for Wednesday and Thursday is two, and the minimum number of guests for Friday and Saturday is four.