Prix-Fixe Dining – Calendar of Menus














Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25


PRIX FIXE MENU FOR September 2017

1st Course
Black Garlic Flat Bread, Warm Pepita Hummus

2nd Course
Broccolini Pistou Soup, Crispy Best Chips

3rd Course
Walnut and Orange Crusted Salmon Medallions, Mission Fig Mash

4th Course
Aleppo and Cocoa Rubbed Tri Tip, Sweet Potato and Feta Stuffed Pasilla Chili, Mango Pico 

Nutella, Sweet Corn Blackout Cake, Crunchy Caramel Corn

Executive Chef: Louise Solzman

Prix Fixe Chef/Chef de Cuisine: Kate Westenberg