Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25

 

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PRIX FIXE MENU FOR April 2017

1st Course
Roasted Carrot-Ginger Bisque, with Ginger Herb Brittle

2nd Course
Grilled Endive with Orange Supremes, Crumbled Feta, Toasted Pecans, Cranberry Vinaigrette

3rd Course
Pistachio and Lemon Crusted Mahi-Mahi, Fiery Avocado Sauce, Seared Red Cabbage

4th Course
Organic Mushroom, Manchengo, & Rice Stuffed Chicken Roulade, with Roasted Summer Squash and Bell Pepper Coulis

Dessert
Mini Citrus Angel Cake, Raspberry Jam, Kiwi Sorbet

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PRIX FIXE MENU FOR May 2017
1st Course
Fennel Roasted Peaches on Oatmeal Crisp, Ginger Crème Frâiche

2nd Course
Creamy Farro Herbs and Pistachio Soup, Lemon Drizzle

3rd Course
Chicken and Goat Cheese Stuffed Crepes, Tarragon Cream

4th Course
Pan Seared, Porcini Dusted Rib Eye, Pancetta and Yukon Potato Hash, Wilted Greens

Dessert
Grilled Banana and Rhubarb Bread, House Made Lemon Curd Ice Cream

Executive Chef: Louise Solzman
Chef de Cuisine: Patrick Gallardo
Prix Fixe Chef: Kate Westenberg 

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