Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25


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PRIX FIXE MENU FOR November 2017

1st Course
Organic Mushroom and Spinach Bite, in Parmesan Crisp with Balsamic Reduction

2nd Course
Roasted Squash and Kale Soup, with Toasted Quinoa

3rd Course
Pan Seared Salmon, Tangy Marinated Cucumber Salad, Beet Horseradish Cream

4th Course
Grilled Red Wine Glazed Hanger Steak, with Sweet Potato and Gorgonzola Gratin, Crispy Haricot Vert and Pancetta

Dessert
Pumpkin Custard, with House Made Spiced Graham Crackers and Stout Ice Cream

Executive Chef: Louise Solzman

Prix Fixe Chef/Chef de Cuisine: Kate Westenberg

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PRIX FIXE MENU FOR December 2017

1st Course
Crab and Red Lentil Salad, pomegranate and arugula

2nd Course
Creamy Celeriac Soup, confit shallots, spicy pecans

3rd Course
Brie and Tomato Layered Cauliflower Bread

4th Course
Tri Tip Bourguignon, roasted root vegetables, pearl onions, wild mushrooms

Dessert
Whiskey Cake, with chamomile infused crème anglaise, house made honey-orange ice cream

Executive Chef: Louise Solzman

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