Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25


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PRIX FIXE MENU FOR May 2018

1st Course
Seared Scallop with Brown Butter Caper Sauce

2nd Course
Creamy Yukon Potato-Leek Soup

3rd Course
Goat Cheese and Date Salad

4th Course
Seared Petite Lamb Chop, Rosemary, Mushroom, Peppercorn Sauce, Potato Puree 

Dessert
Olive Oil Chocolate Truffle

Executive ChefLouise Solzman

Prix Fixe Chef – Ricky Trevino 

 

 

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