Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25

 

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PRIX FIXE MENU FOR June 2017

1st Course
Roasted Beets Carpaccio, Shaved Aged Goat Cheese, Balsamic Reduction, Pistachio Dust

2nd Course
Smoked Kale and Andouille Stew, Roasted Sweet Peppers

3rd Course
Pan Seared Cod, Tomato and Tarragon Broth, Blistered Baby Heirloom Tomatoes

4th Course
Apple Wrapped Pork Tenderloin, Cilantro and Yam Hash, Jalapeño Pickled Corn, Maple Glaze

Dessert
Blackberry Cheesecake, House Made Blackberry and Sage Sorbet

Executive Chef: Louise Solzman

Prix Fixe Chef/Chef de Cuisine: Kate Westenberg 

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