Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25


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PRIX FIXE MENU FOR August 2017

1st Course
Shredded Pork Belly, Apple-Potato Gnocchi, Seared Mustard Greens, Bourbon Demi

2nd Course
Citrus Dressed Arugula, Orange Chevre, Spicy Pecan and Polenta Cake

3rd Course
Roasted Pear and Gorgonzola Stuffed RavioliGreen Grape and Sorrel on Grilled Radicchio

4th Course
Marsala Seared Chicken Breast, Smoked Black Eyed Pea Cassoulet, Chicken Jus Braised Endive 

Dessert
Candied Ginger Pound Cake, Kaffir Lime Icing, House Made Roasted Carrot Sorbet 

Executive Chef: Louise Solzman

Prix Fixe Chef/Chef de Cuisine: Kate Westenberg

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