Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25


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PRIX FIXE MENU FOR October 2017

1st Course
Gerkin Rindrouladen, House Made Pickle Wrapped in Tri Tip and Bacon

2nd Course
Roasted Pear and Kale Soup, Savory Garlic and Honey Crisps

3rd Course
Citrus Baked Cod, Warm, Tangy Scallion Potato Salad

4th Course
Pretzel-Curry Crusted Chicken Thigh, Spicy Cauliflower Cous Cous, Seared Spinach, Tomato Jam

Dessert
House Made Peach Fritter, Blueberry Jam and Vanilla Ice Cream

Executive Chef: Louise Solzman

Prix Fixe Chef/Chef de Cuisine: Kate Westenberg

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