Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25


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PRIX FIXE MENU FOR January 2018

1st Course
Double Baked Goat Cheese Soufleé, Melted Leek Sauce

2nd Course
Roasted Curried Cauliflower Soup, Spiced Croutons

3rd Course
White Fish Tagine, Roasted Purple Potatoes

4th Course
Beef Wellington, Parsnip -Potato Puree, Wild Mushrooms, Thyme Ragout

Dessert
Chocolate Financier Cake, Spiced Apple Butter, Cardamom Pear Sorbet

Executive ChefLouise Solzman * Chef de Cuisine – Nick Lamb

 

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