Prix-Fixe Dining – Calendar of Menus

 

Prix-Fixe

 

 

 

 

 

 

 

 

 

 

 

Seating begins at 7:15, Wednesday through Saturday, by reservation only – (562) 989-1000
5 course meal – $50
4 glass wine pairing – $25

 

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PRIX FIXE MENU FOR March 2017
1st Course
Boxty Cakes, Seared Leeks, Savory Kumquat Glaze

2nd Course
Black Bean and Roasted Poblano Soup, Coriander Toasted Pepitas

3rd Course
Confit Celery, Oven Roasted Tomato & Tarragon Salad

4th Course
Mushroom-Caraway Braised Tri Tip, Seared Radicchio, Cipollini Onions, Caramelized Carrots

Dessert
Crispy Honey Bites, House Made Irish Coffee Ice Cream

Executive Chef: Louise Solzman
Chef de Cuisine: Patrick Gallardo
Prix Fixe Chef: Kate Westenberg 

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PRIX FIXE MENU FOR April 2017

1st Course
Roasted Carrot-Ginger Bisque, with Ginger Herb Brittle

2nd Course
Grilled Endive with Orange Supremes, Crumbled Feta, Toasted Pecans, Cranberry Vinaigrette

3rd Course
Pistachio and Lemon Crusted Mahi-Mahi, Fiery Avocado Sauce, Seared Red Cabbage

4th Course
Organic Mushroom, Manchengo, & Rice Stuffed Chicken Roulade, with Roasted Summer Squash and Bell Pepper Coulis

Dessert
Mini Citrus Angel Cake, Raspberry Jam, Kiwi Sorbet

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Executive Chef: Louise Solzman
Chef de Cuisine: Patrick Gallardo
Prix Fixe Chef: Kate Westenberg