Split Item Fee - $2

Soup of the Day
Cup . . . . . $4
Bowl . . . . . $6

Salads

Delius House Salad
European greens with candied walnuts, red onion, red grapes, cherry tomatoes, crumbled blue cheese and a rosemary infused balsamic vinaigrette.
$10

Spinach Salad
Wilted baby spinach and sliced mushroom with a warm tomato pancetta dressing
$10
• Herb Chicken – add $5

Cobb Salad
A bed of Iceberg and Romaine lettuce with bacon, avocado, chicken breast, tomatoes, cucumbers, hardboiled egg, crumbled blue cheese and your choice of dressing
$12

Tandoori Chicken Salad
European greens and Romaine lettuce with Tandoori spiced chicken, slivered almonds, golden raisins, red onions, cilantro, cucumber and Tzatziki dressing
$11

Caesar Salad
Crisp Romaine lettuce topped with Parmesan, croutons, anchovies and Caesar Dressing.
$10
• with Herb Chicken – add $5
• with Garlic Shrimp – add $6
• with Cajun Crusted Salmon – add $6

Sandwiches

Add side salad or french fries - $2

Tuna Salad with Boiled Egg on Croissant
$10

Egg Salad
$9

Turkey Club Sandwich
Slow roasted turkey breast, bacon, and avocado with almond, cilantro relish
$12

Italian Melt Sub
Provolone melted over dry salami, spicy capicola & Italian ham with red onions, tomato, lettuce, Pepperoncinis, Italian Dressing and Served on a roll with mustard and mayonnaise
$12

Roasted Vegetable Sandwich
$10

Steak Sandwich
Filet Mignon, mushrooms & red onions, topped with melted Cheddar & Roma tomatoes
$13

Grilled Cheese Panini
Melted provolone and cheddar with spinach and pesto
$11

Ham, Green Apple and Cheddar Panini
$12

Appetizers

Spicy Crab Cakes
$11

Prosciutto Wrapped Shrimp
With Rosemary and Blue Cheese
$11

Stuffed Mushrooms
$9

Build Your Own Bruschetta
$8

Individual 8" Pizzas

Four Cheeses
$12

BBQ Chicken
$14

Pepperoni, Shitake Mushrooms and Pepperoncinis
$14

Cilantro Chicken-Turkey Sausage, Red Onions and Feta
$14

Entrées

Served with your choice of soup or salad

10oz New York Steak
Served with a Bordelaise Sauce on Mashed Potatoes
and topped with Onion Fries
$26

Delius Kobe Burger w/ fries
$14

Teriyaki Chicken Burger
w/ Pineapple and Swiss cheese
$13

Crispy Skin Chicken Breast
with Chicken Jus on Mashed Potatoes –
$19

Chipotle Macaroni and Cheese
$13

Penne Pasta with Arrabiata Sauce
$15
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6
• Andoulle Sausage – add $5

Wild Mushroom Raviolis
in a Rosemary Cream Sauce
$14

Lobster Raviolis
in a Crab Cream Sauce
$15

Fish and Chips
$13

Tilapia
with Mango–Avocado Relish on Rice Pilaf
$18

Salmon
with Soy, Honey and Wasabi Sauce on Rice Pilaf
$18
*Sustainable Seafood – Free ticket to the Aquarium of the Pacific

Garlic Sautéed Shrimp on Linguine
w/ Lemon Caper Beurre Blanc
$17
*Sustainable Seafood – Free ticket to the Aquarium of the Pacific

Chef’s 3 Course Tasting Menu - $18.00

Salad
Baby Arugula, Butter Lettuce, Radicchio, Toasted Pecans,
Crispy Pancetta, Lemon Thyme Vinaigrette

Entrée

Pan Roasted Tilapia
Parmesan- Chive Risotto, Asparagus, Lemon Beurre Blanc
or
Grilled Pork Loin Chop
Asparagus, Mashed Potatoes, Roasted Peach Barbeque Sauce

Dessert
Vanilla Panna Cotta, Almond Biscotti