Chef for a Day

Put yourself in the driver’s seat, as you help prepare an evening’s-worth of exceptional cuisine. Work alongside Executive Chef Louise in the Delius kitchen, learning as you go.

Chef for a DayPrice – $100
When – Friday or Saturday Night, 5:30pm – 9:00pm (Specific date based on availability)

Spend three and a half hours in the kitchen with Chef Louise. You will work alongside her and help with every aspect of creating a memorable culinary experience for our guests. A Delius logo hat will be issued for you to work in. It is yours to keep when you are through. Plus, you will be required to taste all dishes as they are prepared (for quality control, of course).

Payment will be taken when the reservation is made. Cancellations must be made at least 1 week in advance for a full refund. A cancellation with less than a week’s notice will not be refunded.

Please call 562-426-0694 for details and to reserve a date