Valentine’s Day 2018

February 14, 2018 5:30 & 8:30pm Seatings

A la Carte Dining Room Delius Restaurant

$65

Valentine’s Day

February 14th, 2018  

1st Course

Roasted Red Beet Salad

red quinoa, chèvre, cured orange & candied walnut

or

Mesclun Salad

crispy shallot, marinated heirloom tomatoes, champagne vinaigrette

2nd Course

Asparagus “Love Letters” (Ravioli)

crisp prosciutto, lemon-parmesan jus

or

Roasted Brussels Sprout

 crème fraîche, whole grain mustard & green apple matchsticks

3rd Course

Pan Seared Scallops

shitake veloute, melted leek, cauliflower escabeche

or

Tender Beef Short Rib

olive oil whipped Yukon golds, braised black kale, garlic confit

Dessert

Chocolate Brioche Bread Pudding

raspberry crema

or

Winter Melon and Asian Pear Salad

honey yogurt, medjool date

Executive Chef Louise Solzman * Chef de Cuisine Patrick Robertson

Valentines Day