English Pub Night

January 19, 2018 - January 20, 2018 7:15pm

$69

English Pub Night

The Menu Features Traditional English Pub Fair Lovingly Prepared By Chef Louise. 4 Different English Beers Are Paired With The Meal

Friday January 19th and Saturday January 20th

$69 + tax and gratuity

Starters

Mini Cornish Pasties, Sausage Rolls with Coleman’s Mustard and Scotch Eggs with Mango Chutney

Soup

Caramelized Onion and Stilton Croutons

1st

Assorted Bangers with English Cheddar Mashed Potatoes and Mushy Peas

Main Course

Black Pudding Stuffed Pork Tenderloin, Roasted Parsnips and Potatoes, Horseradish Cream

Pudding

English Sherry Trifle with Lemon Curd