English Pub Night

January 19, 2018 - January 20, 2018 7:15pm


English Pub Night

The Menu Features Traditional English Pub Fair Lovingly Prepared By Chef Louise. 4 Different English Beers Are Paired With The Meal

Friday January 19th and Saturday January 20th

$69 + tax and gratuity


Mini Cornish Pasties, Sausage Rolls with Coleman’s Mustard and Scotch Eggs with Mango Chutney


Caramelized Onion and Stilton Croutons


Assorted Bangers with English Cheddar Mashed Potatoes and Mushy Peas

Main Course

Black Pudding Stuffed Pork Tenderloin, Roasted Parsnips and Potatoes, Horseradish Cream


English Sherry Trifle with Lemon Curd